Feel free to harvest baby summer squash once they're large enough to eat, or wait until they reach full size (usually 6 to 8 inches long).Make the most of your food growing efforts by keeping plants fed with a continuous-release plant food.Squash rely on consistent moisture but avoid wetting the leaves 1 to 1.5 inches of water weekly is best.Give your native soil a nutrient boost by mixing in several inches aged compost or other rich organic matter.Grow them in an area that gets 6 or more hours of sun and has rich, well-drained soil. Give squash plants room to sprawl by planting them 3 to 6 feet apart.Plant summer squash when all chances of frost have passed winter squash can be planted in mid-summer.Whichever varieties of squash you choose to grow in your garden, give yourself a big boost toward harvest time by starting with strong young squash plants from Bonnie PlantsĀ®, the company that has been helping home gardeners since 1918. These varieties grow through the summer, but when stored properly, keep well into the colder months. There is no hurry to harvest nutrient-rich "winter" squash like Acorn, Buttercup, and Butternut, which ripen to full maturity before they are picked. Plant a buttery Yellow Crookneck, delicately flavoured Golden Scallop Pattypan, and a Black Beauty zucchini, and by time peak season rolls around, you could be picking several squash a day - more than enough to eat, freeze, and gift to friends and neighbors. ![]() Growing squash is easier than you might think.
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